Notes from a slow morning cup

I brew one pour-over most mornings and used to forget what worked the week before. This log is where I keep the settings, the mistakes, and the small fixes, so the next bag of beans goes a little easier.

• Dialing in the grind Sour, bitter, and what to change first
• Water temperature and ratios A starting recipe and why it moves
• Keeping notes on beans What goes on the card for each bag
• Cleaning the kettle and grinder Scale, old oils, and stray grounds